SHUCKS SEAFOOD RESTAURANT & BAR
From the team behind Michelin-starred Cail Bruich and Brett, Shucks is a relaxed seafood restaurant serving up the very best fresh produce from Scottish waters, alongside our casual neighbourhood bar in the heart of Hyndland in Glasgow's west end.
OUR FOOD
Shucks Head Chef, George Petaloudis develops seasonal, produce-focused menus inspired by the Scottish coastline. Our menu can change daily depending on what our fisherman have caught, but you can expect the finest sustainable seafood cooked classically and over fire; in-house curing and smoking; whole fish cuts, seasonal specials and sharing plates.
OUR BAR
Our unique bar space in the heart of Hyndland focuses on relaxed and fun atmosphere, serving up flavour driven, seasonal cocktails and classics serves, plus local artisan beers, Champagne and a carefully curated wine list.
Enjoy your favourite tipple alongside some of our house-cured and smoked seasonal fare, and the finest Scottish oysters and seafood specials unique to our bar.
GROUP BOOKINGS & PRIVATE HIRE
LARGE PARTIES AT SHUCKS
FOR LARGE PARTIES OF NINE OR MORE, GUESTS CAN ENJOY A VARIETY OF MENUS, INCLUDING A REDUCED A LA CARTE MENU, A SET MENU, OR A SHARING MENU.
OUR BEAUTIFUL MEZZANINE RESTAURANT IS ALSO AVAILABLE FOR SEMI-PRIVATE HIRE FOR UP TO 52 GUESTS.
