MENU
ENJOY A DAILY CHANGING MENU OF FRESH SEAFOOD & SHELLFISH, DIRECT FROM THE MARKETS. SAMPLE MENU ONLY. AVAILABLE WEDNESDAY - SUNDAY
SNACKS
$4
LAMB CROQUETTE
bagna cauda, smoked anchovy
$4
$8.2
CRISPY FRIED WHITEBAIT
szechuan seasoning, crispy chilli mayo
$8.2
$8
BBQ PRAWN TACOS
sweetcorn, crab mayo, pickles
$8
$5.75
SPENWOOD TATER TOTS
$5.75
+ chive crème fraîche & herring caviar - 4
$4.8
GRILLED FLATBREAD
sun-dried tomato butter
$4.8
+ add Cantabrian anchovies - 4
$£9.75 for 3
/
$£19 for 6
/
$£38 for 12
PACIFIC OYSTERS
choose natural, mignonette or seasonal hot sauce
$£9.75 for 3
/
$£19 for 6
/
$£38 for 12
$£10.5 for 3
/
$£21 for 6
TEMPURA OYSTER
Bowmore 12 ponzu
$£10.5 for 3
/
$£21 for 6
STARTERS
$12
BBQ SQUID
ramiro pepper salsa, black rice
$12
$11
BBQ BEETROOT
burrata, walnut dukkah, chicory
$11
$15
HAND-DIVED ORKNEY SCALLOP
citrus hollandaise, herring caviar
$15
$13
SHRIMP CRUMPET
marie-rose butter, cucumber slaw
$13
MAINS
BBQ BUTTERFLIED MACKEREL
$21
X.O. sauce, spring onion, red chilli
$21
$23
GRILLED CHICKEN
prawn & n'duja stuffing, Jerusalem artichoke, shrimp vinaigrette
$23
$29
BROWN BUTTER POACHED COD
shallot, celeriac, mustard, roast chicken sauce
$29
$17
HAND-MADE AGNOLOTTI
pumpkin, sage, goat's curd, coriander
$17
Market price
AGED SCOTCH BEEF
maitake mushroom, peppercorn sauce
Market price
Market price
ON THE BONE
Market price
Market price
IN THE SHELL
Market price
SIDES
$5
SMOKED POMME PURÉE
$5
+ Lobster & shrimp sauce - 5
$6.5
CRUSHED POTATOES
n'duja, Arbroath smokie cream
$6.5
$5
GEM LETTUCE SALAD
pickled shallots, ranch dressing
$5
$4.75
KOFFMAN FRIES
$4.75
+ Add spicy mayo - 2
$5
BBQ LEEKS
romesco, smoked almonds
$5
DESSERTS
$8
SHERRY POSSET
BBQ grapes, honeycomb
$8
$9
PISTACHIO TART
pistachio crémeux, raspberry, mascarpone
$9
$15
SELECTION OF CHEESES
membrillo, sourdough crackers
$15
$6.5
RUM & RAISIN AFFOGATO
add a liqueur
$6.5
$10
SMOKED CHOCOLATE FONDANT
cocoa nib tuile, cherry, vanilla ice cream
$10
